Snack Catering at Its Best – All the Food You Can Choose From
You might have already have the best snack catering service provider and prepared all the decorations you need for your big fancy party, but have you actually selected the food you will be serving your visitors once the tables are set for lunch or dinner time? See, food occupies a large proportion in the success of any event. It is what often determines the satisfaction rate of those who will attend your assembly, which makes it a very valuable aspect that should be taken into account.
In organizing your snack catering team, you should also know which treats your guests will most likely be fond of eating. To give you a few ideas on what appetizers or finger food to give out, here are a few examples:
If you reckon that your guests would most likely arrive hungry because of your party’s schedule, you can load up your menu even for the appetizers. With this protein-rich meat recipe, you can assure a satisfying and slightly heavy snack for your visitors. It has deep-fried breaded chicken strips or drumsticks, paired with a couple of sliced vegetables such as carrots and string beans. As for the dip, you can make the dish a bit more exciting by making lemon and basil yogurt.
SHRIMP STUFFED WITH BLUE CHEESE
If you wish to pull off a more elegant or sophisticated-looking party, you can go a little expensive with this recipe. Tell your snack catering team to prepare cooked shrimp with blue cheese oozing inside it. Simply beat cream cheese in a small bowl and add in 1/3 cup of parsley, blue cheese, shallot, and mustard. After refrigerating for at least an hour, take out the shrimps and make short slits along their rear. Stuff in all the other ingredients you just set into the cuts.
Snack catering wouldn’t actually be called as such if you didn’t include one of the most favorite appetizers around the world: fries! But instead of frying them in a pan with just any other kind of oil, you can use one tablespoon of olive oil and bake them in an oven. You can add different types of dip to give them more flavor, such as sour cream or catsup.
BAKED EGG ROLLS
Go traditional yet extremely nourishing with baked egg rolls. Preheat the oven and sprinkle cooking spray on a baking sheet. Whisk cornstarch, water, soy sauce, and sugar. Sauté coleslaw mix with water chestnuts, scallions, and garlic. Stir in tofu and whisk the cornstarch again before stirring. Lay a wrapper and stuff in ¼ cup of tofu before baking it.
Want to add something crunchy and simple to cook for your party? There’s nothing easier than making parmesan toasts! All you need to do is prepare a few slices of bread, bake them in an oven at 400ºF. Cut a garlic clove in half and rub them along the surface of the bread. Mix parmesan, mayo, rosemary, parsley, and crushed red pepper in a bowl. Once the mixture has been well-combined, use it as spread for the bread and bake them for seven to eight minutes.
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